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for
Columbus Day |
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2 tsp unflavored
gelatin |
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2 cups whipping cream |
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1 tsp vanilla |
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½ cup sugar |
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1 tsp orange peel |
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1 2/3 cup plain yogurt |
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½ tsp salad oil |
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1. In a small bowl, sprinkle
gelatin over ¼ cup cream. Let stand without stirring for 10
minutes. |
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2. Pour remaining 1¾ cups
cream into 2-qt pan over medium heat. Add sugar and orange
peel and stir until sugar is dissolved and mixture is
simmering. Remove from heat. Add gelatin mixture and stir
until dissolved. Pour into large bowl and let cool 10
minutes. Add yogurt and vanilla, stir until blended. |
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3. Brush 4-cup mold of eight
½ cup molds with oil; pour cream mixture into mold(s). Cover
and chill, 8 hours or up to 2 days. |
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Everyone will say “Molte
Grazie” when you serve this! |
