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Good
enough for an anniversary party.
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1 small jar of
artichoke hearts, drained
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1 cup of mayonnaise
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1 8-oz brick of
cream cheese
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3 oz. Shredded
parmesan cheese
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Chopped
onion to taste
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Combine
cream cheese and mayonnaise in bowl.
Add artichoke hearts, onions and parmesan cheese.
Stir together. Pack
into oven-proof pie plate or tart pan.
Bake 15 minutes at 375 degrees.
Serve with crackers, chips or pita wedges. |
